Shrimp chowder, green peas, rice, egg, potato and a dash of heavy cream
Mixed greens, goat cheese, cherry tomato, chickpeas, and red onions.
Hearts of romaine and homemade Caesar dressing. Optional add chicken, shrimp, or salmon.
Baby arugula, mango, calamari, shrimp, red and green peppers in a honey vinaigrette.
Clams, mussels, shrimp, octopus in a spicy aji mojo
Fresh octopus in lime juice with red onions and tomatoes
Fresh shrimp, red onions, tomatoes in lime juice
Sautéed in white wine
Topped with pico de gallo.
Zucchini and jalapeños with pomodoro sauce
Lump crab meat, guacamole, sliced mango and apple, served with plantain chips.
Crispy shrimp tossed in Bocaito’s sweet and sour sauce with mixed greens salad
Beef/Chicken/Spinach and Cheese
Crab meat fondue with sliced pandebono.
Fried plantain cups with your choice of ropa vieja or shrimp.
Crab cakes topped with chipotle aioli sauce, served with mixed greens
Deep fried sweet plantain with your choice of ropa vieja or shrimp
Avocado-based dip served with tortilla chips or plantain chips. Optional add tostones.
Sweet corn cakes layered with shredded skirt steak, guacamole, chorizo and sour cream.
Crispy fried plantain slices topped with shredded skirt steak, guacamole and pico de gallo
Crispy chicken wings with optional buffalo sauce
Julienne cut carrots and zucchini in pomodoro sauce.
Carrots, zucchini, yellow squash, and asparagus.
Hummus spread, bell peppers, zucchini, and yellow squash.
Skirt steak in demi-glaze sauce choice of yuca gratinada, salad, or french fries.
Grilled skirt steak, chicharrón, sweet plantains, fried egg, sliced avocado with rice & beans
Prime ribeye steak served with sautéed spinach and mashed potatoes.
Savory pork chops served with mashed sweet potato.
Premium Angus beef served with french fries. Optional add bacon or cheese.
Great for parties of (4); Buffalo Wings, Buffalo Shrimp, Tostones, Arepas, and Empanadas.
Great for parties of (4); Skirt Steak, Empanadas, Chorizo, Chicharrón, Tostones and Arepas
Chorizo/maduros stuffed chicken breast topped with mushroom sauce With lentil rice & sautéed spinach.
Grilled chicken and mixed green salad.
Add chicken or shrimp.
Basa fish fillet, breaded in coconut flakes with chaufa rice, and shrimp in enchilado sauce
Peruvian fried rice with lobster, clams, mussels, and shrimp.
Lobster, shrimp, octopus, clams, mussels in latin rice
Mediterranean seabass fillet in a caper sauce with lentil rice and sautéed spinach
Grilled salmon in our tropical pineapple sauce served with quinoa in light mascarpone cheese
In strawberry sauce with palmito and avocado salad.