Our Menu-ARCHIVED – Bocaito Cafe & Wine Bar
Soups
 

CHUPE DE CAMARÓN

Shrimp chowder, green peas, rice, egg, potato and a dash of heavy cream

CHICKEN SOUP

Salads
 

CHOPPED SALAD

Mixed greens, goat cheese, cherry tomato, chickpeas, and red onions.

CEASAR SALAD

Hearts of romaine and homemade Caesar dressing. Optional add chicken, shrimp, or salmon.

SEAFOOD SALAD

Baby arugula, mango, calamari, shrimp, red and green peppers in a honey vinaigrette.

Ceviche
 

CEVICHE MIXTO A LA DIABLA Spicy

Clams, mussels, shrimp, octopus in a spicy aji mojo

CEVICHE DE PULPO

Fresh octopus in lime juice with red onions and tomatoes

CEVICHE DE CAMARÓN

Fresh shrimp, red onions, tomatoes in lime juice

Bocaitos
 

BOCAITO’S MUSSELS

Sautéed in white wine

GRILLED CHORIZO

Topped with pico de gallo.

CRISPY CALAMARI

Zucchini and jalapeños with pomodoro sauce

CRAB MEAT TOWER

Lump crab meat, guacamole, sliced mango and apple, served with plantain chips.

CAMARONES FRITOS

Crispy shrimp tossed in Bocaito’s sweet and sour sauce with mixed greens salad

EMPANADITAS

Beef/Chicken/Spinach and Cheese

FONDUE DE CANGREJO CON PANDEBONO

Crab meat fondue with sliced pandebono.

MOFONGUITOS

Fried plantain cups with your choice of ropa vieja or shrimp.

CROQUETAS DE CANGREJO

Crab cakes topped with chipotle aioli sauce, served with mixed greens

LA CANOA

Deep fried sweet plantain with your choice of ropa vieja or shrimp

GUACAMOLE

Avocado-based dip served with tortilla chips or plantain chips. Optional add tostones.

AREPITAS CON ROPA VIEJA

Sweet corn cakes layered with shredded skirt steak, guacamole, chorizo and sour cream.

TOSTONES CON ROPA VIEJA

Crispy fried plantain slices topped with shredded skirt steak, guacamole and pico de gallo

ALITAS DE POLLO

Crispy chicken wings with optional buffalo sauce

Vegetarian
 

VEGETABLE ANGEL HAIR PASTA

Julienne cut carrots and zucchini in pomodoro sauce.

VEGGIE GARDEN

Carrots, zucchini, yellow squash, and asparagus.

PITA FLATBREAD

Hummus spread, bell peppers, zucchini, and yellow squash.

Carnes
 

CHURRASCO

Skirt steak in demi-glaze sauce choice of yuca gratinada, salad, or french fries.

BOCAITO’S BANDEJA TIPICA

Grilled skirt steak, chicharrón, sweet plantains, fried egg, sliced avocado with rice & beans

RIBEYE STEAK

Prime ribeye steak served with sautéed spinach and mashed potatoes.

CHULETA

Savory pork chops served with mashed sweet potato.

BOCAITO BURGER

Premium Angus beef served with french fries. Optional add bacon or cheese.

Bocaos
 

BOCAITO’S PLATTER

Great for parties of (4); Buffalo Wings, Buffalo Shrimp, Tostones, Arepas, and Empanadas.

PICADA COLOMBIANA

Great for parties of (4); Skirt Steak, Empanadas, Chorizo, Chicharrón, Tostones and Arepas

Aves
 

PECHUGA RELLENA

Chorizo/maduros stuffed chicken breast topped with mushroom sauce With lentil rice & sautéed spinach.

PECHUGA A LA PLANCHA

Grilled chicken and mixed green salad.

PENNE A LA VODKA

Add chicken or shrimp.

Mariscos
 

BASSA AL AJILLO

Basa fish fillet, breaded in coconut flakes with chaufa rice, and shrimp in enchilado sauce

SEAFOOD CHAUFA

Peruvian fried rice with lobster, clams, mussels, and shrimp.

PAELLA A LA BOCAITO

Lobster, shrimp, octopus, clams, mussels in latin rice

BRONZINO

Mediterranean seabass fillet in a caper sauce with lentil rice and sautéed spinach

SALMON A LA PARILLA

Grilled salmon in our tropical pineapple sauce served with quinoa in light mascarpone cheese

TILAPIA

In strawberry sauce with palmito and avocado salad.

Sides
 

YUCA FRIES
MADUROS
TOSTONES
YUCA AU GRATIN
PAPA CRIOLLA
FRENCH FRIES
TRUFFLE & CHEESE FRIES
GRILLED VEGETABLES